CTFA Standards - SANS 22716:2011 – Cosmetics – Good Manufacturing Practices(GMP) – Guidelines on Good Manufacturing Practices

ISO 22716:2007(E) 14 © ISO 2007 – All rights reserved 7.3.5 Checks of on-line control equipment If used, on-line control equipment should be regularly checked according to a defined programme. 7.3.6 In-process control 7.3.6.1 In-process controls and their acceptance criteria should be defined. 7.3.6.2 In-process controls should be performed according to a defined programme. 7.3.6.3 Any result that is outside the acceptance criteria should be reported and appropriately investigated. 7.3.7 Re-stocking of packaging materials If packaging materials remain unused after packaging operations and are intended and deemed acceptable to return to stock, their containers should be closed and properly identified. 7.3.8 Identification and handling of work-in-process Filling and labelling is usually a continuous process. Where this is not the case, special measures including segregation and identification should be applied so that no mix-ups or mislabelling can occur. 8 Finished products 8.1 Principle Finished products should meet the defined acceptance criteria. Storage, shipment and returns should be managed in a manner so as to maintain the quality of finished products. 8.2 Release 8.2.1 Prior to being placed on the market, all finished products should be controlled in accordance with established test methods and should comply with acceptance criteria. 8.2.2 Product release should be carried out by the authorized personnel responsible for quality. 8.3 Storage 8.3.1 Finished products should be stored in defined areas under appropriate conditions for an appropriate length of time. If necessary, finished products should be monitored while stored. 8.3.2 Storage areas should permit organized storage. 8.3.3 When finished products are released, quarantined or rejected, they should be stored in their respective physical locations or by using any other system providing the same level of assurance. 8.3.4 Identification of finished product containers should indicate: a) name or identifying code; b) batch number; c) storage conditions when such information is critical to assure the quality of the product; d) quantity. SANS 22716:2011 © SABS. This non-printable standard is exclusively for members of the Cosmetic, Tolietry and Fragrance Association of South Africa (ctfa) granted access online through its password-protected and member-specific portal in accordance with publishing and copyright exploitation agreement no. 014/009/20-049. The agreement will expire after one year unless renewed. © SABS. This non-printable standard is exclusively for members of the Cosmetic, Tolietry and Fragrance association of South Africa (ctfa).